Launched a year ago, every Monday night starting at 5pm you can get a deliciously charbroiled 12 oz ribeye steak paired with any local beer (not bad because hey, it's San Diego!) for just $15—a fraction of what you'd pay for a comparable steak at a place like Black Angus.
Steak and beer not enough?
Have no fear — SIDES ARE HERE.
At just $1 for each side, choose from healthy choices to not-as-healthy-but-who-cares-imma-grubbin' selections. The sides change weekly, but the steak stays awesome.