Steak Night at Small Bar

Monday night is usually synonymous with NFL football or WWE Raw. But at Small Bar in North Park, Monday night equals Steak Night!

I joined one of my best buds Brandon and a few of his friends on the last Monday of 2015. 

 My juicy steak cooked to my liking, bacon + green onion mashed taters, and my first-ever elote (Mexican-style corn). 

My juicy steak cooked to my liking, bacon + green onion mashed taters, and my first-ever elote (Mexican-style corn). 

Launched a year ago, every Monday night starting at 5pm you can get a deliciously charbroiled 12 oz ribeye steak paired with any local beer (not bad because hey, it's San Diego!) for just $15—a fraction of what you'd pay for a comparable steak at a place like Black Angus.

Steak and beer not enough?

Have no fear — SIDES ARE HERE.

At just $1 for each side, choose from healthy choices to not-as-healthy-but-who-cares-imma-grubbin' selections. The sides change weekly, but the steak stays awesome.