One of my favorite childhood dishes is Chicken Adobo which has been considered the unofficial national dish of the Philippines. Growing up I was fortunate to eat this tender goodness many times at my Filipino friends' homes after playing video games or basketball (thanks aunties!!).
Most usually paired with a bed of rice, chicken adobo is a comfort food that is very easy to make. I had not eaten it in a long time, so I made slight modifications to this slow cooker recipe and went for it. Below is my first try at cooking chicken adobo.